Dear Sally,
March Break
has started and I cannot tell you how relaxing it is just to have time to tidy,
cook and clean! Ede is here for a visit while his owners are away. He is
already a favorite with one of our neighbours and he is a great dog to run with.
I pulled
Jamie’s America out of the cupboard last night
and decided on a recipe for Cornish Cowboy Pasties. I didn’t really have the
ingredients for this so I used what I could find in the fridge and freezer.
Jesse really liked them. And I felt they turned out well considering my lack of
ingredients. This recipe could easily be modified for vegetarian by adding
beans in place of the meat.
Cowboy
Pasties AKA ‘Man Pies’
Ingredients
For the
Pastry:
1 cup
unsalted butter
1 ¼ cups hot
water
4 ½ cups all
purpose flour
1 teaspoon
salt
1 large egg
(beaten)
For the
Filling:
1 red onion,
peeled and diced
2 hot
Italian sausages
1 - 8 oz
piece of steak or stewing beef, cut into ½ inch chunks
6 sprigs
fresh sage
½ tsp. dried
rosemary
½ tsp dried
thyme
salt and
pepper to taste
1 ¼ cups
beef broth
2 tbsp.
Worcestershire sauce
1 tbsp.
flour
2 cups
frozen mixed vegetables
3 potatoes
chopped into small chunks
Directions
Preheat oven
to 350°F. Bring your butter and
water to a boil in a large saucepan, then take the pan off the heat. Stir the
flour and salt into the mixture bit by bit with a spatula, until you’ve got
dough. Tip it onto a floured surface and use your hands to shape into a smooth
ball. Put the ball of dough into a floured bowl, dust the top with flour, then
cover with plastic wrap and chill in the refrigerator for about 3o minutes
while you make the filling.
Meanwhile,
get a large frying pan and fry your chopped onion in a lub of olive oil for 10
minutes or until softened. Add the diced meat and sausage and fry for 5 minutes
until brown, then add the rest of the chopped vegetables and herbs. Fry for
another 5 minutes, season well with salt and pepper, then pour in the beef
stock and Worcestershire sauce. Stir in the flour and simmer on a medium heat
for 15 to 20 minutes, until most of the stock has cooked away and you’re left
with nice thick gravy.
Dust a clean
surface and a rolling pin with flour, then divide your pantry dough in half and
roll each half out until it’s slightly thinner than ¼ inch. Use a cereal bowl
(about 6 inched in diameter) to cut 4 circles out of each half, so you end up
with 8 circles. Dust the circles with flour, and spoon your filling into the
middle of each one. Brush the edges of the pastry with some of the beaten egg,
then fold each circle in half over the filling and crimp the edges with your
finger and thumb to seal them.
Line 2
baking trays with parchment paper, scatter a handful of cornmeal or polenta
over the paper, and place your pasties on top. Brush the pasties all over with
more of the beaten egg and sprinkle over a little more cornmeal. Bake in the
hot oven for 30 to 35 minutes, or until golden, serve straightaway with a fresh
green salad.
Hopefully we will be able to cross paths on Saturday. I'm soooo excited for spring and GARDENING! Jesse and I have some ideas for our garden and I can't wait to see yours.
Love ya!
No comments:
Post a Comment